Whey Low® Maple for pancake syrup

Whey Low Maple maple syrup substitute


 


natural sugar substitute


Availability: Currently Unavailable
Product Code: 1034
Qty:

DESCRIPTION
 



The Best Ever Maple Sugar Replacement! Easily prepare your own maple syrup replacement using Whey Low® Maple, water, and heat. Nothing else comes close! Made from 100% real maple sugar. See the difference how real natural maple tastes one your waffles or pancakes. Not recommended for diabetics because of the large serving size.

Available in a *2-lb reclosable Stand-Up Pouch, *8-lb quantity (4 x 2-lb stand-up pouches), *14-lb quantity (7 x 2-lb stand-up pouches), *24-lb quantity (12 x 2-lb stand-up pouches) and *48-lb quantity (24 x 2-lb stand-up pouches)
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*The 2-lb, 8-lb, 14-lb, 24-lb and 48-lb quantities are currently out of stock until mid-to-late June.

This healthful, patented blend of fruit sugar, table sugar, maple syrup and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.

Whey Low® Maple is not suitable for diabetics due to the large quantity usually needed for each use as a syrup; in addition to syrup is usually applied to high glycemic foods.

Preparing Maple Syrup Replacement: SINGLE SERVING: Combine 1/4 cup Whey Low® Maple and 1 ounce water and stir in glass microwavable container and microwave for 1 minute. Stir and put back in microwave for 30 seconds. Enjoy!

SKU: 1034
Nutrition Facts

Nutrition Facts for Whey Low® Maple, 2-lb quantity:

Whey Low® Maple, Low-Calorie Maple Sugar Replacement

Enjoy hot maple syrup on your pancakes again with Whey Low® Maple. Whether you use real maple syrup or the artificial variety, maple syrup is loaded with sugar — and when you adopt a healthier diet, maple syrup is one of the first things to go. Whey Low® low-calorie maple syrup allows you to enjoy hot maple syrup on your pancakes, biscuits and waffles without overloading your body with sucrose. Our natural blend has a lower calorie and carbohydrate count, so you can enjoy your favorite breakfast foods again.

To make Whey Low® Maple, we start with our classic blend of fruit sugar, milk sugar and table sugar, then add maple sugar to create a sweet, homespun taste. Maple sugar is healthier than traditional sugar, but it's actually sweeter than standard sucrose. If you like the taste, you could use our Whey Low® natural maple sugar substitute in cakes, cookies, pies and other sweet dishes. However, our favorite way to use the Whey Low® maple syrup replacement is to mix it with water, then heat it up in the microwave and drizzle the hot maple syrup over your morning pancakes.

Our Whey Low® keto-friendly maple sugar substitute is suitable for a wide range of dietary needs, including fat-burning diets. Pick up a bag of Whey Low® maple sugar substitute, and measure out your quantities with the freestanding pouches. The bags keep the unused portions fresh, so you're always ready for a sweet treat in the morning.