Whey Low® Maple, Low-Calorie Maple Sugar Replacement
Enjoy hot maple syrup on your pancakes again with Whey Low® Maple. Whether you use real maple syrup or the artificial variety, maple syrup is loaded with sugar — and when you adopt a healthier diet, maple syrup is one of the first things to go. Whey Low® low-calorie maple syrup allows you to enjoy hot maple syrup on your pancakes, biscuits and waffles without overloading your body with sucrose. Our natural blend has a lower calorie and carbohydrate count, so you can enjoy your favorite breakfast foods again.
To make Whey Low® Maple, we start with our classic blend of fruit sugar, milk sugar and table sugar, then add maple sugar to create a sweet, homespun taste. Maple sugar is healthier than traditional sugar, but it's actually sweeter than standard sucrose. If you like the taste, you could use our Whey Low® natural maple sugar substitute in cakes, cookies, pies and other sweet dishes. However, our favorite way to use the Whey Low® maple syrup replacement is to mix it with water, then heat it up in the microwave and drizzle the hot maple syrup over your morning pancakes.
Our Whey Low® keto-friendly maple sugar substitute is suitable for a wide range of dietary needs, including fat-burning diets. Pick up a bag of Whey Low® maple sugar substitute, and measure out your quantities with the freestanding pouches. The bags keep the unused portions fresh, so you're always ready for a sweet treat in the morning.