Whey Low® Maple

Whey Low Maple maple syrup substitute


 


natural sugar substitute


Availability: Immediately
Product Code: 1034


2 lb stand-up pouch [Add $15.99]
8 lb ($7 savings off $64 value) [Add $56.99]
16 lb ($23 savings & SHIPS FREE) [Add $104.99]
24 lb ($52 savings & SHIPS FREE) [Add $139.99]
48 lb ($144 savings & SHIPS FREE) [Add $239.99]

Qty:
DESCRIPTION
 

Available in a 2-lb reclosable Stand-Up Pouch, 8-lb quantity (4 x 2-lb stand-up pouches), 16-lb quantity (8 x 2-lb stand-up pouches), 24-lb quantity (12 x 2-lb stand-up pouches) and 48-lb quantity (24 x 2-lb stand-up pouches) .

This healthful, patented blend of fruit sugar, table sugar, maple syrup and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.

Whey Low Maple is not suitable for diabetics due to the large quantity usually needed for each use as a syrup.


Preparing Maple Syrup Replacement: SINGLE SERVING: Combine 1/4 cup Whey Low Maple and 1 ounce water and stir in glass microwavable container and microwave for 1 minute. Stir and put back in microwave for 30 seconds. Enjoy!

SKU: 1034
Nutrition Facts

Nutrition Facts for Whey Low® Maple, 2-lb quantity:

Whey Low® Maple, Low-Calorie Maple Sugar Replacement

Enjoy hot maple syrup on your pancakes again with Whey Low® Maple. Whether you use real maple syrup or the artificial variety, maple syrup is loaded with sugar — and when you adopt a healthier diet, maple syrup is one of the first things to go. Whey Low® low-calorie maple syrup allows you to enjoy hot maple syrup on your pancakes, biscuits and waffles without overloading your body with sucrose. Our natural blend has a lower calorie and carbohydrate count, so you can enjoy your favorite breakfast foods again.


To make Whey Low® Maple, we start with our classic blend of fruit sugar, milk sugar and table sugar, then add maple sugar to create a sweet, homespun taste. Maple sugar is healthier than traditional sugar, but it's actually sweeter than standard sucrose. If you like the taste, you could use our Whey Low® natural maple sugar substitute in cakes, cookies, pies and other sweet dishes. However, our favorite way to use the Whey Low® maple syrup replacement is to mix it with water, then heat it up in the microwave and drizzle the hot maple syrup over your morning pancakes.


Our Whey Low® keto-friendly maple sugar substitute is suitable for a wide range of dietary needs, including fat-burning diets. Pick up a bag of Whey Low® maple sugar substitute, and measure out your quantities with the freestanding pouches. The bags keep the unused portions fresh, so you're always ready for a sweet treat in the morning.



VivaLac Inc.
P.O. Box 272
Brookeville, MD 20833
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