Tastes Exactly like Sugar...Guaranteed!
75% fewer Calories than sugar
70-80% lower Glycemic Index than sugar
Only 1 Effective Carb per Serving
Easy to Use! Whey Low® is a One-for-One replacement for sugar in ALL food applications. Whey Low® is perfect for baking. Cakes and cookies cannot tell the difference, and neither will you.
So, whether you are a Low-Calorie, Smart-Carb, or Low-Carb Dieter, a Type 1 or Type 2 Diabetic, or simply Health-Conscious, Whey Low® is the choice for you. So what's taking you so long? Your taste buds are waiting.