Low-Calorie Chocolate Cake Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Serving: 30 Servings
2 cups Whey Low® Granular or Whey Low® Type D
1 3/4 cups all-purpose flour
1 cup milk
3/4 cup unsweetened cocoa
1/2 cup canola oil
1 1/2 tsp. baking powder
2 tsp. Watkins vanilla
1 1/2 tsp. baking soda
1 cup boiling water
1 tsp. salt
Chocolate frosting or vanilla buttercream frosting
Step 1: Preheat the oven to 325 degrees F.
Step 2: Grease and flour two 9-inch round baking pans.
Step 3: Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes.
Step 4: Stir in boiling water (batter will be thin). Pour into pans.
Step 5: Bake for 30–35 minutes or until a wooden pick inserted in the center comes out clean.
Step 6: Cool for 10 minutes. Remove from pans to wire racks. Cool to room temperature.