I appreciate the taste of Whey Low Powdered, but found that in using it with whipped cream, it was gritty. To remedy this, mix it in advance, with a portion of the liquid needed in your recipe and allow time to dissolve ahead of making the recipe... up to a day , maybe 2. After dissolving, the product is nice and sweet, but not gritty. (NOTE:Using WL Powdered with the whipped cream, followed an attempt in using the granular with the whipped cream, with the same result...grittiness until allowed time to dissolve).