The World's Ultimate Maple Sugar Replacement! Easily prepare your own maple syrup replacement using Whey Low® Maple, tap water, and heat. Nothing else comes close! Just check out the natural maple flavor of your waffles or pancakes. Not suitable for diabetics because of the large serving size.

 

Available in a 2-lb reclosable Stand-Up Pouch or money saving 50-lb box.  For bulk orders, please call, 301-774-2433, for a price quote.

This healthful, patented blend of fruit sugar, table sugar, maple syrup and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.

 

Whey Low Maple is not suitable for diabetics due to the large quantity usually needed for each use as a syrup.

Preparing Maple Syrup Replacement: SINGLE SERVING: Combine ¼ cup Whey Low Maple and 1 ounce water and stir in glass microwavable container and microwave for 1 minute.  Stir and put back in microwave for 30 seconds.  Enjoy!