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Whey Low Natural Sweetener Sugar Made Healthy


 

  Whey Low® Granular
Whey Low Granular Sweetener


 


natural sugar substitute


Availability: Immediate
Product Code: 1028


2 lb ($1 OFF $12.99 retail) [Add $11.99]
10 lb ($15 OFF $65 value) [Add $49.99]
20 lb ($40 OFF $130 value) [Add $89.99]
25 lb ($63 OFF $163 value) [Add $99.99]
50 lb ($155 OFF $325 value) [Add $169.99]

Qty:
DESCRIPTION NUTRITION FACTS
 


The World's Ultimate Sugar Replacement! Tastes great without the artificial taste or unpleasant side effects of artificial sweeteners.

Available in a 2-lb reclosable Stand-Up Pouch, 10-lb quantity (5 x 2-lb stand-up pouches), 20-lb quantity (10 x 2-lb stand-up pouches), 25-lb box (1 x 25-lb bulk bag) and 50-lb quantity (2 x 25-lb bulk bags). For bulk orders, please call, 301-774-2433, for a price quote.

This healthful, patented blend of fruit sugar, table sugar, and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.


SKU: 1028


Average Rating: 4 of 5 | Total Reviews: 1

  38 of 39 people found the following review helpful:
 
Time Needed To Dissolve In Whipped Crea May 10, 2012
Reviewer: SjS from Huntsville, TX United States  
In making sweetened whipped cream, the Granular Whey Low resulted in a grittiness. After a day or 2, the product dissolved nicely and the grittiness was gone. I suggest using a little of the recipe liquid in advance of making the recipe, to allow time to dissolve the WL granular, to achieve a smooth result. The flavor was excellent.       ( NOTE: after using the Granular WL, I tried making whipped cream with Powdered WL and the result was the same... grittiness. Allowing time to dissolve a day or 2 BEFORE needing the recipe, is advised).

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