The World's Ultimate Sugar Replacement for Ice Cream! The one-for-one sugar replacement has all of the great taste and healthful properties of Whey Low® Granular when incorporated in ice cream. Functional properties in ice cream are like those of sugar in ice cream.
Available in a 2-lb reclosable Stand-Up Pouch [out of stock until mid-January], 8-lb quantity (4 x 2-lb stand-up pouches) [out of stock until mid-January], 16-lb quantity (8 x 2-lb stand-up pouches) [out of stock until mid-January], 25-lb box (1 x 25-lb bulk bag) [out of stock until mid-January] and 50-lb quantity (2 x 25-lb bulk bags). For bulk orders, please call, 301-774-2433, for a price quote.
This healthful, patented blend of fruit sugar, table sugar, and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar when incorporated into sweet dairy products like ice cream.