Low Calorie Sugar Cookie Recipe
1/3 cup butter, softened
1/3 cup canola oil
1 cup Whey Low Granular or Whey Low Sugar for Diabetics
1 teaspoon baking powder
1/8 teaspoon salt
1 large egg
1 Tablespoon milk
1 teaspoon Watkins Vanilla
2 cups flour
Step 1: Preheat oven to 365 degrees F
Step 2: Beat butter and oil with an electric mixer on medium to high speed for 30 seconds. Add Whey Low®, baking powder, and salt. Beat until combined, scraping bowl. Beat in egg, milk and vanilla. Then add flour and beat.
Step 3: Roll into balls and place on an ungreased cookie sheet. Bake 365 degrees F for 7 minutes. Cool on rack. Frost with Vanilla Buttercream frosting if wanted.