Low Calorie Peanut Butter Cookie Recipe
¾ cup peanut butter
½ cup canola oil
1-1/4 cups Whey Low Gold
3 Tablespoons milk
1 Tablespoon Watkins vanilla
1-3/4 cups flour
¾ Teaspoon salt
¾ Teaspoon baking soda
Step 1: Preheat the oven to 365 degrees F.
Step 2: Combine peanut butter, canola oil, Whey Low® Gold, milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg. Beat just until blended.
Step 3: Combine flour, salt, and baking soda. Add to the creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoons 2 inches apart onto an ungreased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Step 4: Bake at 365 degrees F for 7 minutes.