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Low Calorie Peanut Butter Cookie Recipe


¾ cup peanut butter

½ cup canola oil

1-1/4 cups Whey Low Gold

3 Tablespoons milk

1 Tablespoon Watkins vanilla

1 egg

1-3/4 cups flour

¾ Teaspoon salt

¾ Teaspoon baking soda


Step 1: Preheat the oven to 365 degrees F.

Step 2: Combine peanut butter, canola oil, Whey Low® Gold, milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg. Beat just until blended.

Step 3: Combine flour, salt, and baking soda. Add to the creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoons 2 inches apart onto an ungreased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

Step 4: Bake at 365 degrees F for 7 minutes.