Low Calorie Ginger Snap Cookie Recipe
1/4 cup butter
1 tsp. cloves
1/2 cup canola oil
1 tsp. ginger
1-1/4 cups Whey Low Granular or Whey Low Sugar for Diabetics
2 tsp. baking soda
1 tsp. lemon juice
1 tsp. salt
2 cups all-purpose flour
1 tsp. Cinnamon
Step 1: Preheat oven to 350 degrees F
Step 2: Mix ingredients, then add lemon juice and flour; mix well.
Step 3: Chill dough well. Roll into small balls. Dip into a shallow dish of Whey Low Granular, and place balls 2" apart on an ungreased cookie sheet.
Step 4: Bake at 350 degrees F for about 12 minutes.
Step 5: Cool cookies on a wire rack.
[Each cookie has a caloric value of 53 Calories, a 24% reduction in calories from the same cookie made with table sugar.]