Ingredients

3/4 cup Whey Low Granular or Whey Low Sugar for Diabetics
2-1/4 cups all-purpose flour
3/4 cup Whey Low Gold brown sugar sweetener
1 tsp. baking soda
1/4 cup Whey Low Powder sugar blend
1/2 tsp. salt
1 cup butter (2 sticks) softened
1 cup unsweetened coconut* (optional)
1 tsp. vanilla
1 cup chocolate chips
1 large egg

Preparation

Step 1: Preheat the oven to 360 degrees F.

Step 2: Beat Whey Low Granular and Gold, butter, vanilla, and egg in a large bowl with an electric mixer on medium speed, or mix with a spoon.

Step3: Stir in all-purpose flour, baking soda, and salt. Dough will be stiff. Stir in coconut* and chocolate chips.

Step 4: Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake for 8 minutes or until light brown (centers will be soft).

Step 5: Cool 1 to 2 minutes on cookie sheet; remove to wire rack. Yields about 2 dozen cookies.

*Coconut should be unsweetened. Put coconut in a container with Whey Low Powder. Place the lid on the container. Shake well. Then add to the recipe as described.