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Low-Calorie Cream Cheese Frosting Recipe

Note: You will need to refrigerate any leftover cream cheese frosting as it will spoil if you leave it out at room temperature.

Prep Time
: 10 Minutes


1 package (8 ounces) cream cheese, softened

1/4 cup butter softened

3 teaspoons milk

1 teaspoon Watkins vanilla

4 cups Whey Low® Powder


Step 1: Beat cream cheese, butter, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.

Step 2: Gradually beat in Whey Low® Powder, 1 cup at a time, on low speed until smooth and spreadable.

Step 3: Frost cake.