Low-Calorie Chocolate Frosting Recipe
Prep Time: 10 Minutes
1 stick (1/2 cup) butter
1/3 cup milk
2/3 cup unsweetened cocoa
1 tsp. Watkins vanilla
3 cups Whey Low® Powder
Step 1: Melt butter.
Step 2: Stir in cocoa. Alternately add Whey Low® Powder and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla.
Step 3: Spread chocolate frosting over the cake.
[Each serving of frosted chocolate cake has a caloric value of 372 Calories, a 32% reduction in calories from the same cake made with table sugar.]