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Low-Calorie Chocolate Frosting Recipe

Prep Time: 10 Minutes


1 stick (1/2 cup) butter

1/3 cup milk

2/3 cup unsweetened cocoa

1 tsp. Watkins vanilla

3 cups Whey Low® Powder


Step 1: Melt butter.

Step 2: Stir in cocoa. Alternately add Whey Low® Powder and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla.

Step 3: Spread chocolate frosting over the cake.

[Each serving of frosted chocolate cake has a caloric value of 372 Calories, a 32% reduction in calories from the same cake made with table sugar.]