Here is why Whey Low® is the Most Sensational Sugar Replacement Ever:
75% fewer Calories
70-80% lower Glycemic Index
Only 1 Effective Carb
Easy to Use! Whey Low® is a One-for-One
replacement for sugar in ALL
food applications. Whey Low® is perfect for baking. Cakes and cookies cannot tell the difference, and neither will you.
So, whether you are a Low-Calorie, Smart-Carb
, or Low-Carb Dieter
, a Type 1
or Type 2 Diabetic
, or simply Health-Conscious
, Whey Low® is the choice for you. So what's taking you so long? Your taste buds are waiting.