Homemade Vanilla Ice Cream
3/4 cup Whey Low for Ice Cream sugar blend
1/2 cup half and half cream, well-chilled
1-1/2 cups whole milk, well-chilled
2 tsp. pure vanilla extract, to taste
1 cup heavy cream, well-chilled
Use a hand mixer to combine Whey Low and milk until all sugars dissolve. Mix in heavy cream, half & half, and vanilla to taste. Turn ice cream machine on, pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. Optionally, let ice cream ripen 2 hours. Yields about ten 1/2-cup servings.
(Each serving of ice cream has a caloric value of 188 Calories, a 21% reduction in calories from the same ice cream made with table sugar.)