Chewy Brownies
2
1
cup canola oil
1
egg
1 1/2
cups flour
1
teaspoon baking powder
1
teaspoon salt
1/2
cup cocoa
2
teaspoons Watkins vanilla

Beat together Whey Low®, eggs, and oil.

  1. Sift flour, baking powder, salt, and cocoa together.
  2. Add to Whey Low®-egg mixture.
  3. Add vanilla
  4. Pour into two cake pans (8x8x2)  or into one 9x13 pan.
  5. Bake at 335 degrees for 30 minutes.
  6. Cut when cool and dust with Whey Low® powder

 


Very Chocolate Brownies

INGREDIENTS:
1/4 cup flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces bittersweet chocolate (top-quality), broken in 10 pieces
4 tablespoons unsalted butter
3 eggs
1 cup Whey Low Granular or Whey Low Type D
1 teaspoon pure vanilla extract
1/4 cup sour cream

Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper. In top of a double boiler melt chocolate and butter over medium-high heat, stirring occasionally until smooth. Remove from heat.

In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes. Add melted chocolate mixture and mix on medium for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10 seconds. Add sour cream and mix on medium 5 seconds.

Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Pour batter into cake pan and spread evenly. Bake until toothpick inserted in center comes out clean, about 50 minutes. Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.  

VivaLac Inc.
P.O. Box 272
Brookeville, MD 20833
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